French Cheese - Bonjour De France Tinned Camembert
A genuine French Camembert with a soft texture
Made from cows’ milk with a white and beige rind and a creamy, pale soft interior packaged in a vacuum packed tin for long life without refrigeration.
Pungent and strongly-flavoured, compared to the milder Brie.
- Product of France
- White moulded cheese with a soft, almost spreadable texture
- Contains: pasteurised cows' milk , cream, salt, lactic acid bacteria, calf rennet, pencillium and candidum
- Shelf stable and long life
A versatile cheese, Camembert can be used as a main ingredient in food, in sandwiches or served on a cheese plate at room temperature with fruits or nuts.